But KASANENI is much more than that!

As an example, take the case of carrots. As a concrete action to treat carrots with care, we introduce the "Carrot-chan rolling cleaning method" in the layered cooking class. Most carrot leaves and roots are cut with a kitchen knife, but in layered cooking, the slightly dented part at the root of the leaves is not cut, but moved with chopsticks, and the dirt is scraped off.
This will keep it nice and clean even if it was very dirty and will not come off even if you wash it with a scrub brush. If you clean it well, you don't need to cut it. If you could speak for the feelings of the carrots at that point, you would say, "Thanks for eating the part everyone cut!" And even after being eaten, happy carrots will surely become a part of the person without complaining.More