Lunch course/ 3,500 yen(only lunch time)
Aperitif, assorted appetizers, seasonal entrees, main sides, rice, soup, dessert.
Dinner course/ 5,000 yen
Aperitif, appetizer platter, steamed dishes, consistent seasonal sides, main sides, rice, soup, dessert.
Guesthouse Azumino Salon/ 18,000 yen with half board per night
- It is a hostel where you can stay as if you lived in Azumino -

Evening set + Mina style hot dishes (varies according to the season!) / Breakfast (Nonoan sandwich, layered smoothie, Shinshu yogurt, Mina style musuri)This is a private family run hostel with a hot spring in Hotakaariake. (A group of 4 to 5 people) For those who wish, a simmered layered cooking class and a walk in Azumino season where you can spend your time as if you were living in. We also show you the fun course.

In addition, there is also information about accommodation only if you are staying longer. [8,000 yen per person + tax, additional 5,000 yen for each additional person]

* The cooking content may change depending on the season and the ingredients.
Lunch course/ 3,500 yen(only lunch time)
Aperitif, assorted appetizers, seasonal entrees, main sides, rice, soup, dessert.
Dinner course/ 5,000 yen
Aperitif, appetizer platter, steamed dishes, consistent seasonal sides, main sides, rice, soup, dessert.
Guesthouse Azumino Salon/ 18,000 yen with half board per night
- It is a hostel where you can stay as if you lived in Azumino -

Evening set + Mina style hot dishes (varies according to the season!) / Breakfast (Nonoan sandwich, layered smoothie, Shinshu yogurt, Mina style musuri)This is a private family run hostel with a hot spring in Hotakaariake. (A group of 4 to 5 people) For those who wish, a simmered layered cooking class and a walk in Azumino season where you can spend your time as if you were living in. We also show you the fun course.

In addition, there is also information about accommodation only if you are staying longer. [8,000 yen per person + tax, additional 5,000 yen for each additional person]

* The cooking content may change depending on the season and the ingredients.